Blaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 3 days agoSubway sued for exaggerating meat by 200%files.catbox.moeimagemessage-square89fedilinkarrow-up1750arrow-down11file-text
arrow-up1749arrow-down1imageSubway sued for exaggerating meat by 200%files.catbox.moeBlaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 3 days agomessage-square89fedilinkfile-text
minus-squaredependencyinjection@discuss.tchncs.delinkfedilinkarrow-up3·edit-22 days agoIve made bread a handful of times and I’ve never used sugar. Here is the BBC Website with recipes for bread and checking the regular British breads I don’t see sugar listed on any.
minus-squareTimecircleline@sh.itjust.workslinkfedilinkarrow-up2·2 days agoThat’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up1·1 day agoIt gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out
Ive made bread a handful of times and I’ve never used sugar.
Here is the BBC Website with recipes for bread and checking the regular British breads I don’t see sugar listed on any.
That’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.
It gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out