• 1 Post
  • 10 Comments
Joined 1 year ago
cake
Cake day: July 25th, 2023

help-circle
  • My company sends out these kids of phishing scam test emails too. They were actually pretty decently faked. But, they use the same identifying string in the header of each and every one, so I made an outlook rule to quarantine them In a particular folder so that I could correctly report all of them. Occasionally I report the weird legitimate email surveys we get from HR too and mass emails from IT with bad spelling, just so they don’t get suspicious of my perfect record.




  • If you can remove the alcohol from any “cocktail” and still have more than just flavored ice or a dirty glass, you were drinking slightly alcoholic mocktails the whole time.

    Old Fashioned mocktail is a cherry on top of a large ice cube that you’ve used to bludgeon some sugar and an orange.

    A Sazerac mocktail is akin to an empty glass someone just drink a sweet lemony drink from. You don’t get the lemony drink, just the dirty glass.

    A margarita mocktail is salty lime flavored ice. This is basically a daquiri mocktail too, adding a strawberry seems popular.

    A Manhattan mocktail is a sweetened cherry in an otherwise empty glass.

    A mojito mocktail is a bit more substantial, minty sugar water with a hint of lime.

    A mint julep mocktail, again just minty sugar water.

    A white Russian mocktail is just a glass of cream over ice.

    A mimosa mocktail is just a nearly empty glass of orange juice.

    The non-alcoholic parts of a cocktail are rarely more than a quarter of the volume if they’re made properly. Most cocktails are a half oz of sugar water and a citrus flavor. The other 2/3 of the volume (not counting the ice) is alcohol. Just order a soda, soda water (with or without a garnish), tea, or my favorite a Topo Chico and lime.








  • It’s likely designed for safety (in a cheap way) so that the thing isn’t left on and running for too long. It probably can’t properly get rid of the heat it generates fast enough to run continuously. My (higher end, but still made of plastic) burr grinder insists on only running for about 30 seconds at a time because I can’t afford an all metal behemoth like at the local coffee shop that can chew through several pounds of beans in one go. The machine needs time to cool between so that it doesn’t wear out prematurely.

    Also, for devices in homes that have the potential to chew up an entire head of hair or suck in a loose bit of clothing like a tie in an instant, it is good to have their operation tied to a dead man’s switch.