I have made chicken adobo (with coconut milk) many times with very good results. This last week, I tried the following recipe for pork adobo:
https://www.saveur.com/article/Recipes/Pork-Adobo/
And I was not very pleased with it. I thought it would be a slam dunk, but it just disappointed me.
Does anyone know of a good pork adobo recipe they can point me to?
Here are two versions, both of which I have made with repeat success.
Chicken Adobo #1
Chicken Adobo #2
On the upside, I was able to repurpose the underwhelming pork adobo into “cross-culture” taquitos last night. I shredded some cotija, gently reheated the pork, made some tortillas and then stuffed them with the cheese and pork and quickly pan-fried them, then topped them with a heap of pikliz. That worked well and was pleasing.
This looks awesome. Sorry I can’t be more help but glad you were able to repurpose the dish.