I have made chicken adobo (with coconut milk) many times with very good results. This last week, I tried the following recipe for pork adobo:
https://www.saveur.com/article/Recipes/Pork-Adobo/
And I was not very pleased with it. I thought it would be a slam dunk, but it just disappointed me.
Does anyone know of a good pork adobo recipe they can point me to?
This looks awesome. Sorry I can’t be more help but glad you were able to repurpose the dish.