flamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 6 days agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimagemessage-square129fedilinkarrow-up1186arrow-down113
arrow-up1173arrow-down1imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 6 days agomessage-square129fedilink
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up5arrow-down2·6 days agoif it’s standard food in germany nowadays how is it not german?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·22 hours agoprobably cause it’s an austrian invention? which makes it austrian by defintion? it’s common in germany, but not native…that’s like saying pizza is a german dish…
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1arrow-down1·20 hours agoat what point does it become native? 50 years? 100? would you call new york food italian to the face of an italian chef?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·20 hours agoit’s not a question of age; it’s a question of origin. that doesn’t change.
if it’s standard food in germany nowadays how is it not german?
probably cause it’s an austrian invention? which makes it austrian by defintion?
it’s common in germany, but not native…that’s like saying pizza is a german dish…
at what point does it become native? 50 years? 100?
would you call new york food italian to the face of an italian chef?
it’s not a question of age; it’s a question of origin.
that doesn’t change.