🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon remembers Halloween 1995sh.itjust.worksimagemessage-square15fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1imageAnon remembers Halloween 1995sh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square15fedilink
minus-squareAux@lemmy.worldlinkfedilinkarrow-up0·2 months agoOnions grown in soils without sulphuric compounds are actually very sweet and tasty without any oniony flavour.
minus-squarebionicjoey@lemmy.calinkfedilinkarrow-up0·2 months agoAlso just if they are cooked. Caramelized onion is amazing.
minus-squareKuraiWolfGaming@pawb.sociallinkfedilinkarrow-up0·2 months agoThe only way I do white onion on my burgers. So good.
minus-squareBleatingZombie@lemmy.worldlinkfedilinkarrow-up0·2 months agoI don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting
minus-squareGregorGizeh@lemmy.ziplinkfedilinkarrow-up0·edit-22 months agoI cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up1·2 months agoI love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.
Onions grown in soils without sulphuric compounds are actually very sweet and tasty without any oniony flavour.
Also just if they are cooked. Caramelized onion is amazing.
The only way I do white onion on my burgers. So good.
I don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting
I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.
I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.