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Joined 1 year ago
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Cake day: August 2nd, 2023

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  • I was born with a deviated septum and, despite at least two surgeries attempting to repair this, have never recovered. I have almost no sense of smell.

    For any food which has toppings durable enough to endure, I eat it upside down. Pizza and cake are prime examples. Why would you ever want the actual flavor hidden behind a thick layer of, in various forms, bread? The bread is the transportation medium, not the food. Don’t get me wrong, I love bread and carbs, but they’re not the appeal of most dishes.










  • McDonald’s has some incredibly rigorous requirements and processes to ensure consistent qualities in their Sprite. I have no interest in propping up a giant harmful corporation, but their Sprite really is different.

    Random video discussing this: https://youtu.be/ATEMvaOcWWc

    The Food Theorist and many others have made videos discussing it as well. A few months ago I saw a particular one explaining the McDonald’s process at length, but unfortunately I cannot remember enough details to find the same one again.

    Side note: in typing this comment and trying to find relevant videos, I had to type “Sprite” an unreasonable number of times, and not once did my phone’s keyboard get it right.