I’m French. I always do my own mayonnaise. You take one egg yolk and one small table sppon of mustard (French one, the US one tastes really differently). Mix this with a whisk. Then gradually add 250 ml of oil (sun flower for example) and whisk it at the same time. Do it really slowely. That’s all you have to do.
I’m French. I always do my own mayonnaise. You take one egg yolk and one small table sppon of mustard (French one, the US one tastes really differently). Mix this with a whisk. Then gradually add 250 ml of oil (sun flower for example) and whisk it at the same time. Do it really slowely. That’s all you have to do.