https://www.seriouseats.com/pressure-cooker-chicken-stock-recipe

tl;dr: 45min on high, let natural release, skim off fat. When it’s done I just strain it and then let it cool and then freeze it.

Also a pressure cooker works really well for making stock.

One time I went to buy a power tool that was on sale at Home Depot. I did the self checkout and the sale did not ring up correctly. I got one of the employees attention and they just told me there was nothing they could do, whatever it rings up as is the price and they can’t change it. No amount of pointing at the massive sale sign would change that.

So I put it back and bought it from an online site that was having the same sale. Fuck Home Depot… Since then I go out of my way to not shop there.