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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • It may depend quite a bit on the pill. As an adult I can easily dry swallow things like ibuprofen. But I’m not sure about something like oral steroids.

    I was prescribed them as a kid due to a particularly bad poison ivy reaction. I couldn’t swallow pills at the time, so after running through all the tricks to teach someone, we ended up grinding them up and sticking them in ice cream. It was something like 15 years before I could eat cookies and cream again without tasting steroids. Grinding them definitely exacerbated the problem, but I’m not sure how I’d fare if prescribed the same pills again.




  • Too many. I wish Lemmy had post tags, it would make things easier. There are communities I would be interested in, if I had any tools to help see the things I care about.

    I’m left with more politics than I’d like, but that’s still preferable to anything I block.

    Broadly speaking:

    Memes Anime, mostly due to all the anime girl communities Sports Foreign language communities if I really can’t read anything, or I’m seeing too many posts in a row from them Communities that aren’t for memes but that are overrun with them. Sometimes if this is driven by a particular user I might block them instead Communities with porn in the name





  • They also get more bitter the longer they’re cooked. Even with the new variety, I suspect boiling Brussels sprouts might be off the table. Higher temps, or raw (shredded and put in a salad) may get you results you actually like.

    Roasting at 230C (450F) for up to about 20 minutes should be good. You may be able to go as high as 260C (500F). If they look slightly burnt when they come out, that’s good. The bitter flavors that develop from burning are related to sugars, so brussel sprouts are largely immune.

    I didn’t have brussel sprouts I liked until the 2010s, but now they’re one of my favorites.