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Cake day: December 14th, 2023

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  • Radovic@lemmynsfw.comtoNot A Dildo@lemmynsfw.compot-au-feu
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    10 days ago

    Pot-au-feu (/ˌpɒtoʊˈfɜːr/,[1] French: [pɔt‿o fø] ⓘ; lit. ‘pot on the fire’) is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations. The best-known have beef as the main meat, but pork, chicken, and sausage are also used.

    Pot on fire, indeed. Well played.