Looks like Dark Arthur forgot his wings

Replicators first, please.

That will help, generally wood ash is about 5 percent potassium. Don’t overdo it and try to fix it with one application - you could alter the pH in the immediate root zone in a way the pecan won’t appreciate.

Possibly a potassium deficiency. Potash additives could help to address that, but there are a number of products that can increase the available K.

Putting in a bioregion or something like a USDA zone (better if it’s Trewartha) would be very helpful for folks to know what to recommend. Here is a spreadsheet I made from the appendix in Edible Forest Gardens Vol. 2 if you would like too many options. This list is geared for the Northeastern US, so it is not exhaustive and may not apply to your circumstances.

Something I enjoy growing is Carolina Allspice, Calycanthus floridus. We strip and dry the bark for use as a cinnamon-y allspice type spice, whether grated or just used to stir a drink

The last time we received a product catalogue from them, there were two pages dedicated to praising Reagan and reaganomics. We don’t order from them, but we haven’t canceled the catalogues; that way some of their money at least helps to fund the postal service, and we can be a net loss on their books

That’s what I’ve used them for as well =D

Happy planning / planting!

You can check out the toolkit over at Permapeople.org, though I’m unsure exactly how open the codebase is. I do know they’re hoping to make it community run in the future, and that the devs share pretty much whatever is asked of them.

Less in the spirit of your question, but something I’ve used relatively extensively is the mymaps.google tool. Here’s hoping someone with some better answers than me comes along (and I remember to check back) to give additional alternatives

Henry Agard Wallace

Wait, so I get to get rid of one?

Chewing will cause them to mix as well, but there’s less time for the compounds to catalyze and “mature” to change the flavor very much

It’s not just that, but the number of cuts made also increases the amount of different compounds mixing after being separated by cell walls which causes them to form new compounds.

Moths are way cooler than butterflies

No but I have experience with my Sudo: