Awesome, I’m looking forward to eventually trying oxtail.

This looks delicious. I never had ox tail what is it like taste and texture wise?

I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.

Have we considered the snow fell in that pattern? 😲😂

Hahaha no naps, just like 20 glasses of water to quench that salt intake - worth it.

Ha, our forks had to scooch out of the way for the picture.

Hey! Yeah, for sure check it out it is in the bowl arena building. For a smaller place we have some great food options.

I have used both as Ubuntu flavours when I needed a lighter desktop on older hardware. XFCE was absolutely solid, worked and brought new life to the hardware. But, I wanted just a little more pizazz so, I moved to Mate. It was just as quick, felt a bit more modern but it wasn’t as rock solid as XFCE. XFCE is perfect for stability. Mate is more modern but younger so maybe not as solid. It’s been a while since I took either out for a spin though. Time to fire up the VirtualBox I suppose.

Rarely hear about DSL anymore, http://www.damnsmalllinux.org/

Kubuntu 24.04 because it’s a solid desktop and I have nothing against Snap. If it works then I don’t care if it’s a deb flat or snap. p PPAs were fun and exciting but I broke my system more than once with them back 10 years.

Thank you! It was very yummy. One thing about this recipe worth noting is that it makes like double the frosting seen.