Gotta let the dough proof! Few hours if warmer, overnight if in the fridge. First ball it up and get out all the bubbles before that, then stretch it once it’s proofed. And invest in a pizza screen and bubble poker!
I didn’t work in pizza for over a decade and become neurotic about it or anything, no!
Gotta let the dough proof! Few hours if warmer, overnight if in the fridge. First ball it up and get out all the bubbles before that, then stretch it once it’s proofed. And invest in a pizza screen and bubble poker!
I didn’t work in pizza for over a decade and become neurotic about it or anything, no!