…to a reasonable degree, at least.

  • selokichtli@lemmy.ml
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    2 months ago

    Does this recipe need high precision? Because maybe that is a no-no for people without a decent scale and some volumetric equipment. Sure, if you already have this stuff it’s fine, and probably you know good practices like using a properly treated volume of water. But if you don’t, it’s perhaps better to just buy the cheaper stuff.