Do you think that animals have consciousness? Do they feel pain, fear? Is it moral for you to inflict pain and fear on a conscious being? What about 1,000,000 of those beings? Would you butcher a toddler for meat? What about an animal with similar (or more) depth of emotion and cognition than that? Is it okay because they are other species? What about the deforestation caused by animal agriculture? What about the impact on climate change? I think there are many valid moral arguments that you are outright dismissing with a mere hand wave. I hope you give it some more thought
I like to give people questions to ponder and explore. I think my arguments are very clear from the questions I have raised. Suffering of conscious beings is a negative thing. Particularly the egregious conditions in which we raise our “meat”. This isn’t even considering the horrible conditions that humans suffer working in and around the meat industry.
You can’t appreciate a philosophical argument on a philosophical issue? I suppose that can be valid. It seems to me you don’t want to consider the ideas I have raised in good faith
There’s obviously no way to prove this sort of statement, however every conscious being I’ve asked has told me they don’t like suffering. Additionally, almost all conscious beings specifically go out of their way to avoid suffering. I personally find this evidence sufficiently convincing.
We’re not simply talking about pain, though. I like the painful sensation from hot peppers, for example, but I wouldn’t ever wish to subject myself to the systematic violence and awful conditions that farmed animals face.
Can you supply a convincing argument for suffering? We are fully capable of living with much, much less meat production. Why should we continue to inflict pain on things which can experience it? It seems manifest to me
We have agency over our actions and the ability to reduce the negative impacts we have on the world. We are unique in this ability, and we should exercise it
This is a strawman. No one is arguing buying beans fixes deforestation. However, if less meat is produced (ie less animals are raised for slaughter), then less deforestation will come as a result of the meat industry. If legume farming was destroying the rainforest, I’d have a problem with that too
This was the case, and is certainly problematic. Take it a step further – who or what is consuming that soy? Animal agriculture, by and large. Therefore this is an argument for veganism, or at least reducing consumption.
the vast majority of the world’s soy (about 85%) is pressed for oil in an oil press for human use. the byproduct of the press is called soy meal or soy cake, and would be a waste product if we didn’t find a use for it. currently, almost all of it goes to feed livestock, (about 70% of the entire crop-weight).
soybeans are used by people, and we feed the trash to livestock.
you are outright dismissing with a mere hand wave.
i am not. i have been fighting with vegans, primarily on issues of the environment, for i think 8 or 9 years now. i have heard about every argument (though i’m always excited to find a new one!), and i have not been convinced by any of them that i have a duty to be vegan.
I think it is funny to make this an ethics discussion when there is plenty of evidence that bacon and sausage cause digestive tract cancers. Meat is also pretty expensive unless heavily subsidized.
I think the main focus should be on educating people that a healthy diet contains a very small amount of meat even though the meat industry has managed to make people think it should be in every meal.
Ok what’s the moral justification for eating meat?
i don’t need one. there is no reason for me to believe it’s immoral. it’s probably amoral.
Do you think that animals have consciousness? Do they feel pain, fear? Is it moral for you to inflict pain and fear on a conscious being? What about 1,000,000 of those beings? Would you butcher a toddler for meat? What about an animal with similar (or more) depth of emotion and cognition than that? Is it okay because they are other species? What about the deforestation caused by animal agriculture? What about the impact on climate change? I think there are many valid moral arguments that you are outright dismissing with a mere hand wave. I hope you give it some more thought
if you have an argument that it is immoral, make it. i don’t care for your interrogative style.
I like to give people questions to ponder and explore. I think my arguments are very clear from the questions I have raised. Suffering of conscious beings is a negative thing. Particularly the egregious conditions in which we raise our “meat”. This isn’t even considering the horrible conditions that humans suffer working in and around the meat industry.
if you don’t wan to construct an argument that’s fine, but the socratic method isn’t terribly convincing for me and many others.
You can’t appreciate a philosophical argument on a philosophical issue? I suppose that can be valid. It seems to me you don’t want to consider the ideas I have raised in good faith
i’m willing to consider a fully formed argument. i’m not willing to be pestered by an endless interrogation.
can you support this claim?
There’s obviously no way to prove this sort of statement, however every conscious being I’ve asked has told me they don’t like suffering. Additionally, almost all conscious beings specifically go out of their way to avoid suffering. I personally find this evidence sufficiently convincing.
but pain in and of itself isn’t bad. it can be justified or unjustified.
We’re not simply talking about pain, though. I like the painful sensation from hot peppers, for example, but I wouldn’t ever wish to subject myself to the systematic violence and awful conditions that farmed animals face.
Can you supply a convincing argument for suffering? We are fully capable of living with much, much less meat production. Why should we continue to inflict pain on things which can experience it? It seems manifest to me
i’m not saying it’s a moral good. i’m saying it’s amoral. as in it is neither good or bad in itself.
We have agency over our actions and the ability to reduce the negative impacts we have on the world. We are unique in this ability, and we should exercise it
i suppose that depends on circumstances.
that’s bad. buying beans doesn’t fix it though.
This is a strawman. No one is arguing buying beans fixes deforestation. However, if less meat is produced (ie less animals are raised for slaughter), then less deforestation will come as a result of the meat industry. If legume farming was destroying the rainforest, I’d have a problem with that too
turns out, a lot of the the deforested amazon is being used to grow soy.
This was the case, and is certainly problematic. Take it a step further – who or what is consuming that soy? Animal agriculture, by and large. Therefore this is an argument for veganism, or at least reducing consumption.
https://www.greenpeace.org/usa/victories/amazon-rainforest-deforestation-soy-moratorium-success/
the vast majority of the world’s soy (about 85%) is pressed for oil in an oil press for human use. the byproduct of the press is called soy meal or soy cake, and would be a waste product if we didn’t find a use for it. currently, almost all of it goes to feed livestock, (about 70% of the entire crop-weight).
soybeans are used by people, and we feed the trash to livestock.
Can you supply a source for this please?
but just being vegan doesn’t cause this to happen.
It’s simple economics. Less demand, less supply.
that’s not causal.
i am not. i have been fighting with vegans, primarily on issues of the environment, for i think 8 or 9 years now. i have heard about every argument (though i’m always excited to find a new one!), and i have not been convinced by any of them that i have a duty to be vegan.
I think it is funny to make this an ethics discussion when there is plenty of evidence that bacon and sausage cause digestive tract cancers. Meat is also pretty expensive unless heavily subsidized.
I think the main focus should be on educating people that a healthy diet contains a very small amount of meat even though the meat industry has managed to make people think it should be in every meal.