• Flying Squid@lemmy.world
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    2 months ago

    I wish they weren’t all so damn salty though. I get that meat is salty, but the meat alternatives go way too far with the saltiness in general in my experience.

    • i_dont_want_to@lemmy.blahaj.zone
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      2 months ago

      So much this. Last time I brought it up, I was asked “what’s the matter, you don’t season your food?”

      Uh… There are more seasonings than SALT, yo. You can add more of it, but once it’s in there…