Hi, I recently bought an Ice Cream Maker and I made some basic chocolate ice cream, banana ice cream already which were quite nice. I found a recipe for tiramisu ice cream and tried that and it was amazing. Mixed up some melted rum balls (forgot them in the sun) and it was some of the best ice cream I ever had.
As a next step I tried making some variations of fruity ice cream with melons, strawberries and orange. But they all turned out really watery… Do you have some tips to achieve a good texture with watery fruits?
I just tried quark and a little milk as a base mixed with syrup and small strawberry pieces yesterday. It was great! Will try to make my own syrup next to get a little more out of it (: Thanks for the tip!