Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
store bakery french bread, pan roasted cherry tomatoes mashed with whatever looks good on the spice rack, smush onto prebuttered french bread and sliced moz on top, toast in oven till melty and enjoy.
That is lunch tomorrow. Simple and pedestrian but tasty af