Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
I’m going to make home made dough. Store bought spaghetti sauce and pepperonis. Flatten dough and ingredients, crimp closed like a dumpling and literally toss in the ashes next to a fire in the mountains. I’m calling them ash cake calzones. Did a test a month ago = delicious.