Lots of us have them. (Well, basic scales which weigh a tenth of a gram.) They’re useful when weighing compressible dry ingredients like flour and brown sugar, and viscous wet ingredients like molasses and corn syrup. They’re also helpful when you’re multiplying a recipe by a factor that doesn’t result in useful units; it’s annoying to figure out how to measure out fractional cups that involve teaspoons.
They also help with portion control if you’re watching calories.
I have had two different well-recommended scales for baking and neither does a good job measuring 1-3 grams of ingredients. Maybe I just need to spend hundreds of dollars I don’t have on some pampered chef thing….
I do have what we call the “drug scale” in our house. It can measure to 0.01g but its capacity is so low it is useless for baking. I don’t want to weigh my baking soda badly enough to get it out.
I have one like that that goes up to 400g I think. I tried using it for measuring my creatine powder once but it wasn’t sensitive enough. Trying to cook with it seems like it would be a pain in the ass unless I was making huge batches of stuff.
OP is probably from Western Europe, where a kitchen scale is common. Ain’t nobody in the US got a fancy kitchen scale.
The solution to their problem is use mL for volume.
Technically oils and milk are lighter per volume than water so the mL to g conversion doesn’t really work. mL only equals g of water, specifically.
I wasn’t thinking about conversations, only picking a standard. A mL is a mL no matter where you are in the word.
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Lots of us have them. (Well, basic scales which weigh a tenth of a gram.) They’re useful when weighing compressible dry ingredients like flour and brown sugar, and viscous wet ingredients like molasses and corn syrup. They’re also helpful when you’re multiplying a recipe by a factor that doesn’t result in useful units; it’s annoying to figure out how to measure out fractional cups that involve teaspoons.
They also help with portion control if you’re watching calories.
I have had two different well-recommended scales for baking and neither does a good job measuring 1-3 grams of ingredients. Maybe I just need to spend hundreds of dollars I don’t have on some pampered chef thing….
I do have what we call the “drug scale” in our house. It can measure to 0.01g but its capacity is so low it is useless for baking. I don’t want to weigh my baking soda badly enough to get it out.
https://a.co/d/ehGTxCG
I use this one, it’s affordable and it does a good job.
“coffee scales” are good for gram scale quantities
I have one like that that goes up to 400g I think. I tried using it for measuring my creatine powder once but it wasn’t sensitive enough. Trying to cook with it seems like it would be a pain in the ass unless I was making huge batches of stuff.