A friend of mine worked as a manager at a pizza chain and had a customer do something similar. They were prepping a basic medium pepperoni pizza for a different customer when she (Karen) walked in. The person who’d called it in was a regular who wouldn’t make it in for 20 minutes, so they gave the first pizza to the Karen. Same order, done quicker.
She threw it at them because "there’s no it was fresh out of the oven so quickly. "
Of course this was After they’d explained that they’d been preparing the same pizza when she came in.
I’ve seen this a lot in fast food. Their order (for the exact same thing) would be impossible to make that fast fresh, so they lose their shit if you use your brain and give them the existing one that was made minutes (seconds?) ago.
Such simple-minded thinking.
We had another customer come in for like three days in a row ordering fries without salt, thinking they’re soooo smart (always during rush too when fries were super fresh). I watched them add salt to them after sitting down every time. On day four I got sick of them so I made fries without salt at the very start of rush and put them aside for an hour or two just so that when they did it again they got the shittiest, oldest fries.
Definitely not a professional move but I got my revenge.
A friend of mine worked as a manager at a pizza chain and had a customer do something similar. They were prepping a basic medium pepperoni pizza for a different customer when she (Karen) walked in. The person who’d called it in was a regular who wouldn’t make it in for 20 minutes, so they gave the first pizza to the Karen. Same order, done quicker.
She threw it at them because "there’s no it was fresh out of the oven so quickly. "
Of course this was After they’d explained that they’d been preparing the same pizza when she came in.
I’ve seen this a lot in fast food. Their order (for the exact same thing) would be impossible to make that fast fresh, so they lose their shit if you use your brain and give them the existing one that was made minutes (seconds?) ago.
Such simple-minded thinking.
We had another customer come in for like three days in a row ordering fries without salt, thinking they’re soooo smart (always during rush too when fries were super fresh). I watched them add salt to them after sitting down every time. On day four I got sick of them so I made fries without salt at the very start of rush and put them aside for an hour or two just so that when they did it again they got the shittiest, oldest fries.
Definitely not a professional move but I got my revenge.