Hawaii does have the largest coffee growing industry in the entire US but they are severely limited by the amount of available land. Compared to other coffee-producing nations, the Big Island is microscopically tiny, so they mainly focus on high quality, artisanal product sold at extremely high prices. Not that I would mind if all the coffee sold everywhere would be replaced by Kona coffee overnight, but it just isn’t feasible.
Hawaii does have the largest coffee growing industry in the entire US but they are severely limited by the amount of available land. Compared to other coffee-producing nations, the Big Island is microscopically tiny, so they mainly focus on high quality, artisanal product sold at extremely high prices. Not that I would mind if all the coffee sold everywhere would be replaced by Kona coffee overnight, but it just isn’t feasible.