I was recently on a vacation in Marseille, and I was really taken by the mayo there. This was often served with frites. Does anyone know a brand I could get in the west coast US that would be similar?
The main difference I noticed was a slight tang to it? Not sure how to describe it better. Hopefully someone has had it. 😅
Merci beaucoup pour le recette! 🙂 C’est plus simple que j’ai pensé.