I was recently on a vacation in Marseille, and I was really taken by the mayo there. This was often served with frites. Does anyone know a brand I could get in the west coast US that would be similar?

The main difference I noticed was a slight tang to it? Not sure how to describe it better. Hopefully someone has had it. 😅

  • Paradachshund@lemmy.todayOP
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    17 hours ago

    Thanks for the info! What I had in France came out of a packet, so definitely wasn’t homemade. I don’t doubt doing it this way is good, though.