Obviously, I’ve heard of table salt (NaCl), but I’ve also heard of others substances being called salts. What do they mean by something being a salt?
There’s the regular Clorox bleach that we use with whites, but then there is non-chlorine bleach. What is a bleach?
Others have already explained what a salt is. As you may know, there are lots of different salts, but what do they taste like? This video answers that question.