• intensely_human@lemm.ee
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    3 months ago

    I lived on the street briefly and I ate like a king out of an Au Bon Pain dumpster. It was filled with fresh caesar salads and pastries every night.

    Eventually they started putting a lock on the dumpster though.

      • smokin_shinobi@lemmy.world
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        3 months ago

        Places pour bleach on tossed food to prevent people from taking it. They are literally paying extra money to ruin food they can’t make money off of.