I did (not authentic 'cos I don’t like fennel seeds) porcetta at the weekend for my lot and my wife’s brother’s family. A couple of notes: 1. that skin/crackling was an absolute flavour bomb, 2. the leftovers were disappointingly scant.
I did (not authentic 'cos I don’t like fennel seeds) porcetta at the weekend for my lot and my wife’s brother’s family. A couple of notes: 1. that skin/crackling was an absolute flavour bomb, 2. the leftovers were disappointingly scant.
Damn, that’s a labor of love