alphacyberranger@sh.itjust.works to Uplifting News@lemmy.worldEnglish · 4 months agoThe amount of sugar consumed by children from soft drinks in the UK halved within a year of the sugar tax being introduced, a study has found.www.theguardian.comexternal-linkmessage-square49fedilinkarrow-up111arrow-down10cross-posted to: world@lemmy.worldworldnews@lemmy.ml
arrow-up111arrow-down1external-linkThe amount of sugar consumed by children from soft drinks in the UK halved within a year of the sugar tax being introduced, a study has found.www.theguardian.comalphacyberranger@sh.itjust.works to Uplifting News@lemmy.worldEnglish · 4 months agomessage-square49fedilinkcross-posted to: world@lemmy.worldworldnews@lemmy.ml
minus-squarefruitycoder@sh.itjust.workslinkfedilinkEnglisharrow-up0·4 months agoI like sugar in some pastas it cuts the acidic down for me.
minus-squarethen_three_more@lemmy.worldlinkfedilinkEnglisharrow-up1·4 months agoAdd a tiny bit of bicarb to cut the acid down. Sugar just makes it sweeter and doesn’t actually do anything about the acid.
minus-squareRice_Daddy@lemmy.worldlinkfedilinkEnglisharrow-up0·4 months agoIf something was too acidic I’d probably add a sprinkle of MSG, or Parmesan if you don’t have that.
minus-squarethen_three_more@lemmy.worldlinkfedilinkEnglisharrow-up1·4 months agoParmesan makes sense, it’s a bit alkaline so will act to help neutralise the acid. You could also put a small amount of bicarb in.
I like sugar in some pastas it cuts the acidic down for me.
Add a tiny bit of bicarb to cut the acid down. Sugar just makes it sweeter and doesn’t actually do anything about the acid.
If something was too acidic I’d probably add a sprinkle of MSG, or Parmesan if you don’t have that.
Parmesan makes sense, it’s a bit alkaline so will act to help neutralise the acid. You could also put a small amount of bicarb in.