Should be ready soon 🤞

  • Convict45@lemmy.world
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    2 months ago

    They’re ripe when they turn yellow.

    Got my first one this summer from a top I cut off a store bought pineapple maybe years ago. Home grown, from my single example, has a more subtle flavor with hints of vanilla and much less acid.

    • The Giant Korean@lemmy.worldOP
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      2 months ago

      Yep. The first one I grew last year had all of those notes, too. I got it started late and had to keep it under a grow light and heat lamp. It was ready in January.

    • dirthawker0@lemmy.world
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      2 months ago

      I’ve just started on this journey. After a few false starts that died, I finally got one to root well. The plant is about 8 months old now and looks pretty happy.