Hot overnight oats? I always made them in a mason jar in the fridge. My favorite was 1/2 cup of oats, 1/2 cup of vanilla yogurt, 1/2 cup of milk, all in a jar and then fill the rest of the jar up with frozen blueberries and strawberries (cut ones). Close, put in fridge, eat cold the next morning. The oats will have soaked up the liquid and gotten soft. It’s a nice cold cereal and quick to pour into a bowl, stir a bit, and chow down.
Hot overnight oats? I always made them in a mason jar in the fridge. My favorite was 1/2 cup of oats, 1/2 cup of vanilla yogurt, 1/2 cup of milk, all in a jar and then fill the rest of the jar up with frozen blueberries and strawberries (cut ones). Close, put in fridge, eat cold the next morning. The oats will have soaked up the liquid and gotten soft. It’s a nice cold cereal and quick to pour into a bowl, stir a bit, and chow down.
Have to use steel cut oats, rolled oats turn into mush if cooked overnight.
Yeah that would definitely be my biggest worry. If I weren’t diabetic now I would try it.