A lot of good cooking is in technique. What’s something that you discovered or was told that really changed something meaningful for you? For me, I had struggled a lot to make omelettes. They always wound up becoming scrambled eggs because I sucked at flipping them over to cook on the other side (I like my eggs cooked pretty well so this was important to me.) Finally, watching someone else make an omelette, I noticed they didn’t flip it. They put a lid on the pan, turned the heat down, and let the top cook that way. I tried it myself and now I make almost perfect omelettes every time. Have you had anything like this happen to you? If so, what was it?
I’ve done this once after seeing it in a Chinese recipe for chicken thighs, with Shaoxing wine. Apparently the alcohol does wonders to bring the flavour out of onions.
I think another thing that adds to it is a little bit of soy sauce, but if soy sauce is too strong or too salty for you I can also highly recommend liquid aminos. That stuff is amazing