Turns out I had a mulberry tree growing near my apartment the whole time. While it would have been nice to have a few more mulberries for the filling, it still came out good with this recipe:
You must log in or register to comment.
Growing up we had two large mulberry trees in the yard, and every summer I was sent out daily to pick a bucket full of mulberries. My Mom made mulberry syrup, mulberry jam, mulberry clafouti, put them in fruit salad, and, of course, made mulberry cobbler.
This brings back memories. Thank you for sharing!
This was my first time trying mulberries and I can say I’m now a fan! Sounds like you had good eating back then :)