No but like seriously, why are vegan and vegetarian options always MORE expensive at restaurants. Whenever I cook my self, the meat is BY FAR the most expensive part of any meal. Meanwhile stuff like soy strips are DIRT CHEAP, not to mention they last basically forever!
The canteen I go to for lunch actually sells the meatless meals for 2/3 of the price, always a taunting reminder. Like hell yea, that’s how ya convert me!
Imagine if legumes and grains were subsidized like animal meat and dairy is now. The meals would only cost the labor and heat energy.
People will pay more to uphold their moral values.
Overhead, really. The margins on restaurants are knife-edge thin already. Most of the cost of a meal goes to wages, rent, utilities and then the tiny sliver left over goes to ingredients and profit. Any savings from cooking all veg meals is thus completely absorbed by the losses from having such a smaller market, thus prices have to go up to make up the shortfall. It helps that most people are willing to shell out a little more to support their principles, though the cost is why you never see vegan restaurants in poor areas - people can’t afford the fee to eat morally.
capitalism: it sucks!
Jamaica with its 30 vegan restaurants proves your point wrong.
It is actually in fact 30% cheaper to source a whole foods plant-based diet
Source: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study
Ironically, as a toddler, my mom tried offering a fair bit of money (for the time for a toddler, so probably like $20 or $100) to try to get me to eat meat and I still refused. Taste, texture, smell or presentation was icky so nty. Weird people pay extra for it.
for a toddler, so probably like $20 or $100
Mate what the shit
Not sure what you mean, so gonna just shotgun approach my response and maybe one of the things are somehow relevant.
By “toddler”, I meant like sometime between infant and kindergarten. Idk the actual age.
I was young enough to not remember, so I just don’t know what it was. Just that it was a lot.
I was a stubborn eater. My mom also tried other things like not letting me other things until I tried something new. But found my tolerance for starving myself was more than their tolerance for me staving. I lost some absurd about of weight (like 10lbs per week) for a few weeks straight over being a picky eater in 2nd grade (that was not my mom’s doing nor was it intentional).
Having heard that vegan is better my whole life, I’m convinced that it will only get subsidized/better logistics when the price of meat goes up.
And the price of meat going up will just make people into red hats angry that their burgers got taken away by the left.
Many of MAGAs don’t even understand that much of the beef industry already has subsidies. From the farm, to the feed, to even the price of beef itself.
But these subsidies aren’t doing much to keep the price of beef down.
