deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 5 months agoBuckwheat sourdough breadsopuli.xyzimagemessage-square0fedilinkarrow-up13arrow-down10file-text
arrow-up13arrow-down1imageBuckwheat sourdough breadsopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 5 months agomessage-square0fedilinkfile-text
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.